ROOFTOP 'TENTED PALACE' WITH ANDAMAN SEA VIEWS

Featured in the Michelin Guide

PROGRESSIVE INDIAN CHARCOAL CUISINE

Experience award-winning signature dining with a 7-Course Tasting Menu crafted by “Iron Chef Thailand winner Saurabh Sachdeva“, blending premium ingredients with open-flame artistry. Each dish weaves a narrative, inviting you on a flavour-filled journey in an elegant rooftop Mughal-inspired oasis.

Open Daily 6pm – 11pm

Lunch Time 12pm – 2.30pm (Sat & Sun)

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GASTRONOMY EXPERIENCE

Our culinary ethos revolves around a 7-Course tasting menu showcasing artistry and flair, with interactive courses and open kitchen theatrics ignited by the vibrant dance of smoky embers.

Meat & Seafood

Savour smoky sophistication with specialties like Butter Garlic Andaman Prawns and Keema Kulcha

Vegetarian

Experience inventive vegetarian dishes like Asparagus Shammi and Jakhiya Aloo, blending tradition with creativity

Best Indian Restaurant in Phuket - Tambu Phuket

Pairing Menu

Our carefully curated selection features wines from renowned makers following organic and biodynamic farming practices.

Our Menus

Savour sustainably-sourced delights from ram laddoo and pepper fry crab to butter chicken, complemented by signature breads.

Tasting Menu

Ala Carte Menu

Drinks

Discover our curated selection of Indian-inspired crafted cocktails, fine spirits, and exquisite wines, to elevate your culinary journey.

Drinks Menu

“Iron Chef” Saurabh Sachdeva

“Iron Chef” Saurabh Sachdeva, a luminary in Indian cuisine, seamlessly blends tradition and innovation. Awarded the Iron Chef Thailand title and mentored by a Michelin-starred chef, he now leads Tambu at Avista Hideaway Phuket Patong – MGallery. Chef Saurabh’s progressive charcoal cuisine, inspired by India’s Mughal era, delivers smoky, earthy flavors. Using only the freshest ingredients, he crafts sophisticated yet accessible dishes, establishing himself as a highly respected figure in the culinary world.

Sustainable Excellence

“We prioritize local, seasonal produce and sustainable seafood, supported by our organic chef’s garden. We recycle, compost, and use advanced inventory to minimize waste. Energy-efficient equipment and natural light optimize our workflow, while water-saving devices and staff education reduce water use. We serve sustainable ‘Rynn’ water, feature wines from organic and biodynamic farmers, and offer forest-friendly ‘Monsoon’ tea. Our cooking methods include energy-efficient charcoal and wood-fired techniques.”

Private Events & Catering

Looking for the perfect Indian cuisine for special dinners, family or social gatherings, celebratory occasions, weddings, outdoor catering or private events?

At Tambu We’ve Got You Covered. Experience the majesty of a Mughal-Inspired rooftop ‘Tented Palace’ in Phuket with sunset sea views. Chef Saurabh Sachdeva showcases India’s timeless flavours with smoky, earthy aromas from modern charcoal ovens.

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