Ala Carte Menu

Our menu is subject to change based on seasonality and availability of ingredients. For the most up-to-date information, please inquire with our restaurant team.

Small Plates


Shiso Leaf Chaat

Japanese leaf flavored with sweet yoghurt espuma, tamarind gel, pomegranate, mint and cilantro chutney

Tasting of Poppadam and Crisps

homemade chutneys (Tamarind & Crushed Coriander, Raw mango and chilli, mint and cilantro, yoghurt and walnut)

Ram Laddoo

amul cheese stuffed yellow lentil sphere, tangy tamarind, raddish pickle

Ghee Roast Mutton

Baby goat legs, kulcha bun, pickled shallots, smoke chilli and peanut chutney

Larb Paani Puri

Spherical fried crisps, chickpea crumble, potatoes, spicy larb



Bhatti spiced Paneer

Charcoal oven-roasted Indian cottage cheese, spiced togarashi, yuzu, chili onion

Malai Chicken Tikka

Philadelphia & amul cheese, chicken boneless breast, cilantro shoots

Classic Tandoori Chicken

(Half/Full) Klong Fai organic Baby chicken, tandoori marinade, pickles and chutneys

Tambu Barbeque Chicken

Indian spiced Tamarind Chicken, roasted pineapple slices and pickled onions

Tandoori Phuket lobster

Tandoor roasted Phuket lobster, dill yoghurt and walnut chutney, finger lime caviar

Butter Garlic Andaman Prawns

Prawns marinated in brown garlic and tandoori spices, makkai avocado toast, smoke pepper chutney, Raw papaya murrabba

Lamb Chop Barrah

Tandoori Lamb Chop, Gun powder potatoes, Chutney, pickles

Charcoal Oven Sigdi | Tawa


Bombay Cheese Chilli Toast

Sourdough, chiu chow chili garlic spread, amul cheese and salad greens

Grilled Chilli Lime Fish

Lime and coriander spiced seabass, pickles, pounded garlic chutney

Tandoori Portobello

Cheese-stuffed portobello mushroom, potato crisp, pickles

Mutton Seekh Kebab

Mughlai minced lamb skewers, saffron parantha, potato crisp

Spicy Jakhiya Aloo, Stracciatella cheese

Kopa Oven smoked naan, sour cream spread, spiced potato, fermented green chilli and Stracciatella

Pepper Fry Crab and Curry leaf

Kopa Oven smoked naan bread, sour cream spread, pepper spiced crab

Classic Curries


Martaban Ka Paneer

Cubes of Cottage Cheese, Chunky Tomato Gravy with chutneys on side.

Delhi butter chicken

our secret recipe — robust smoky flavours and bold spices

Sarson Da Saag

Tempered mustard greens, spinach, lemon basil oil, culture butter, ginger jaggery powder

Lamb Shank, Rogan Josh Gravy, pickles

Classic slow cooked lamb shanks, Pickle cucumber, tomato achar, boondi yoghurt

Malai kofta

Apricot stuffed paneer koftas, rich tomato and onion gravy with cashews

Dal Tambu

A slow-cooked, overnight urad dal enriched with fresh cream and amul butter

Moilee Curry

Chargrilled prawns, Coconut stew, lemon grass, kaffir lime and roasted chilies

Fancy Tomato Dal

Yellow lentils tempered with colored tomatoes caramelized garlic & cumin

Charcoal Dum BIRYANI

Vegetable/Chicken served with Bhurani Raita

Martaban ka Meat

Tender chunks of mutton cooked over charcoal in a sealed clay pot with Indian spices

Indian Breads


Missi roti with homemade butter

Black Garlic Naan

Laccha Paratha

Handkerchief Bread

Amritsari kulcha

Meetha | Desserts


“Nam Dok Mai” Rabri Cheese Cake

Fresh mango chunks, cardamom scented Rabri, white chocolate, Ghevar Crisp

Malai Tresleches

Rich Saffron Milk soaked sponge topped up with Smooth Rabdi.

The Og Kulfi

Classic malai pista kulfi, nan-khatai crumble roohafza gel

Shahi “Gajrela”

Black Carrot cooked in cardamom flavoured milk, shaved khoya and nuts

Please inform your server of any food allergies, food intolerance, dietary requirements,
or restrictions that you or any of your party may have. Menu is subject to change.
All prices are in Thai Baht and subject to 10% service charge and applicable taxes