Ala Carte Menu
Our menu is subject to change based on seasonality and availability of ingredients. For the most up-to-date information, please inquire with our restaurant team.
Small Plates
Shiso Leaf Chaat
Japanese leaf flavored with sweet yoghurt espuma, tamarind gel, pomegranate, mint and cilantro chutney
Tasting of Poppadam and Crisps
homemade chutneys (Tamarind & Crushed Coriander, Raw mango and chilli, mint and cilantro, yoghurt and walnut)
Ram Laddoo
amul cheese stuffed yellow lentil sphere, tangy tamarind, raddish pickle
Bombay Cheese Chilli Toast
Sourdough, chiu chow chili garlic spread, amul cheese and salad greens
Ghee Roast Mutton
Baby goat legs, kulcha bun, pickled shallots, smoke chilli and peanut chutney
Larb Paani Puri
Spherical fried crisps, chickpea crumble, potatoes, spicy larb
Tandoor
Bhatti spiced Paneer
Charcoal oven-roasted Indian cottage cheese, spiced togarashi, yuzu, chili onion
Malai Chicken Tikka
Philadelphia & amul cheese, chicken boneless breast, cilantro shoots
Classic Tandoori Chicken
(Half/Full) Klong Fai organic Baby chicken, tandoori marinade, pickles and chutneys
Tambu Barbeque Chicken
Indian spiced Tamarind Chicken, roasted pineapple slices and pickled onions
Tandoori Phuket lobster
Tandoor roasted Phuket lobster, dill yoghurt and walnut chutney, finger lime caviar
Butter Garlic Andaman Prawns
Prawns marinated in brown garlic and tandoori spices, makkai avocado toast, smoke pepper chutney, Raw papaya murrabba
Lamb Chop Barrah
Tandoori Lamb Chop, Gun powder potatoes, Chutney, pickles
Charcoal Oven Sigdi | Tawa
Grilled Chilli Lime Fish
Lime and coriander spiced seabass, pickles, pounded garlic chutney
Tandoori Portobello
Cheese-stuffed portobello mushroom, potato crisp, pickles
Mutton Seekh Kebab
Mughlai minced lamb skewers, saffron parantha, potato crisp
Spicy Jakhiya Aloo, Stracciatella cheese
Kopa Oven smoked naan, sour cream spread, spiced potato, fermented green chilli and Stracciatella
Pepper Fry Crab and Curry leaf
Kopa Oven smoked naan bread, sour cream spread, pepper spiced crab
Classic Curries
Martaban Ka Paneer
Cubes of Cottage Cheese, Chunky Tomato Gravy with chutneys on side.
Delhi butter chicken
our secret recipe — robust smoky flavours and bold spices
Sarson Da Saag
Tempered mustard greens, spinach, lemon basil oil, culture butter, ginger jaggery powder
Lamb Shank, Rogan Josh Gravy, pickles
Classic slow cooked lamb shanks, Pickle cucumber, tomato achar, boondi yoghurt
Malai kofta
Apricot stuffed paneer koftas, rich tomato and onion gravy with cashews
Dal Tambu
A slow-cooked, overnight urad dal enriched with fresh cream and amul butter
Moilee Curry
Chargrilled prawns, Coconut stew, lemon grass, kaffir lime and roasted chilies
Fancy Tomato Dal
Yellow lentils tempered with colored tomatoes caramelized garlic & cumin
Charcoal Dum BIRYANI
Vegetable/Chicken served with Bhurani Raita
Martaban ka Meat
Tender chunks of mutton cooked over charcoal in a sealed clay pot with Indian spices
Indian Breads
Missi roti with homemade butter
Black Garlic Naan
Laccha Paratha
Handkerchief Bread
Amritsari kulcha
Meetha | Desserts
“Nam Dok Mai” Rabri Cheese Cake
Fresh mango chunks, cardamom scented Rabri, white chocolate, Ghevar Crisp
The Og Kulfi
Classic malai pista kulfi, nan-khatai crumble roohafza gel
Malai Tresleches
Rich Saffron Milk soaked sponge topped up with Smooth Rabdi.
Shahi “Gajrela”
Black Carrot cooked in cardamom flavoured milk, shaved khoya and nuts
Thandai
Kesar Thandai | Pistachio cookie | Raspberry and mango
Gulab Jamun Sandwich
Gulab Jamun, Mille-feuille, Berries
Please inform your server of any food allergies, food intolerance, dietary requirements,
or restrictions that you or any of your party may have. Menu is subject to change.
All prices are in Thai Baht and subject to 10% service charge and applicable taxes