Nestled amidst the vibrant bustle of Phuket’s dining scene lies Tambu, a culinary sanctuary that beckons with the promise of extraordinary experiences. Guided by the visionary Iron Chef winner, Saurabh Sachdeva, Tambu embarks on a gastronomic odyssey inspired by the opulence of India’s Mughal-era tented palaces. More than just a restaurant, it’s about redefining the dining experience as the best restaurant in Phuket — a place where each dish serves as a storyteller, every flavor a messenger of India’s rich culinary heritage, and every moment an invitation to savor the extraordinary.

Chef Saurabh, a master of his craft, seamlessly blends tradition with innovation, curating a menu that pays homage to India’s diverse culinary tapestry. Drawing inspiration from the grandeur of Mughal-era palaces, Tambu, the best restaurant in Phuket, offers an immersive dining experience set against the breathtaking backdrop of the Andaman Sea and lush forests. Here, guests are not merely diners but voyagers on a sensory journey, guided by the tantalizing aromas and flavors that dance upon their palates.

At the heart of Tambu’s culinary philosophy lies its progressive Indian charcoal cuisine—a marriage of ancient cooking techniques with contemporary flair. The tasting menu, a testament to Chef Saurabh’s artistry, unfolds like a symphony of flavors, each note carefully orchestrated to delight and surprise. As guests embark on this culinary odyssey, they are treated to a succession of dishes that showcase the finest ingredients and innovative techniques, elevated by the unique smoky essence imparted through charcoal cooking.

While Tambu’s signature dishes like the Shiso Leaf Chaat, Ghee Roast Mutton, and Tandoori Phuket Lobster have earned accolades, it is the tasting menu that truly steals the spotlight. From the playful tanginess of Ram Laddoo to the robust flavors of Butter Garlic Andaman Prawns and the aromatic allure of Dum Murgh Biryani, each dish tells a story—a tale of tradition reinvented, of flavors reimagined, and of memories waiting to be made.

In the spirit of Tambu’s commitment to excellence, each dish on the tasting menu is not merely a culinary creation but a chapter in a larger narrative—a story that unfolds with every bite, inviting guests to immerse themselves in the rich tapestry of Indian cuisine. As guests savor each dish, they are transported on a journey through a culinary landscape where flavors harmonize and traditions intertwine, creating an unforgettable dining experience.

But beyond the culinary delights lies Tambu’s deeper narrative—a story of ambition, creativity, and unwavering commitment to excellence. It’s about more than just crafting exceptional dishes; it’s about creating an ambiance that transports guests to another time and place, where the past and present coalesce in perfect harmony. Every visit to Tambu is an invitation to become part of this narrative, to experience the finest of Phuket’s dining scene, and to create cherished memories that linger long after the last bite has been savored.

Chef Saurabh Sachdeva serves as the Executive Sous Chef at Tambu Phuket, located on the rooftop of Hotel Avista Hideaway Patong. His culinary passion has driven him to this vibrant location, where he continually experiments with traditional preparations, infusing them with a modern twist. At Tambu Phuket, he has orchestrated exciting food promotions, such as regional cuisine pop-ups, bringing diverse culinary experiences to diners.

With an impressive career spanning 18 years across India, Dubai, Abu Dhabi, and Thailand, Chef Saurabh has honed his skills in luxury hotels, standalone restaurants, and Michelin-starred kitchens. Having spent over a decade in Thailand, he considers it his second home. Chef Saurabh’s favorite cuisine is Indian, which he regards as the most beautiful and vibrant cuisine in the world. His expertise and passion for Indian cuisine led him to victory in the Iron Chef Thailand battle in July 2019, where he defeated the in-house chef. He is also one of the youngest chefs to win the title of Master Chef North Indian Cuisine at the 10th Annual Chef Awards by the Indian Culinary Forum in 2013.

Inspired by his parents, Chef Saurabh grew up in a Punjabi family where food was a central part of life. Watching his parents cook for him and his brother sparked his fascination with culinary arts. He strongly believes in using fresh, seasonal, local ingredients to develop simple yet exciting dishes, and he finds joy in cooking and dining together. Chef Saurabh’s warm smile and dedication ensure that diners not only enjoy the food but also the overall experience created by him and his team. It is this attention to detail and the dining experience that makes Tambu the best restaurant in Phuket.

Beyond his professional achievements, Chef Saurabh enjoys traveling, learning about different cultures, and exploring new restaurants and cafes serving various cuisines. He also has a penchant for investing in cryptocurrencies and bitcoins. His favorite quote is, “Success is best when it is shared,” and his personal tastes include Punjabi music, Pani Puri (also known as Gol Gappe), black pepper as his favorite ingredient, and a refreshing gin and tonic as his drink of choice.

To truly appreciate the essence of Tambu, one must delve deeper into its culinary ethos and the intricate processes that define its kitchen. Chef Saurabh’s approach is rooted in a profound respect for ingredients, a philosophy that emphasizes the importance of seasonality and locality. By sourcing the freshest local produce and integrating it into his dishes, he ensures that every bite is a testament to quality and authenticity.

Tambu’s menu is an evolving narrative, reflecting Chef Saurabh’s continuous journey of culinary exploration. His innovative mindset drives him to experiment with textures, flavors, and presentations, pushing the boundaries of traditional Indian cuisine. This dynamic approach is evident in the meticulous construction of each dish, where modern techniques meet age-old recipes, resulting in a harmonious blend of the past and present.

A visit to Tambu, the best restaurant in Phuket is more than just a meal; it is an event. The restaurant’s ambiance is meticulously crafted to complement the culinary experience. From the elegant table settings to the soft, ambient lighting and the subtle, fragrant aromas that waft through the air, every element is designed to transport guests into a realm where time slows down and the act of dining becomes an immersive adventure.

The staff at Tambu play a crucial role in enhancing the overall experience. Trained to provide impeccable service, they are knowledgeable about the menu and passionate about the culinary philosophy that drives Tambu. Their attentive and personalized approach ensures that each guest feels special, adding a layer of warmth and hospitality that is often the hallmark of unforgettable dining experiences.

Tambu’s commitment to sustainability is another facet that sets it apart. Chef Saurabh is a strong advocate for responsible sourcing and environmentally friendly practices. By prioritizing local farmers and suppliers who adhere to sustainable practices, Tambu not only supports the community but also reduces its carbon footprint. This dedication to sustainability is reflected in the menu, which features dishes that celebrate the bounty of the region while adhering to eco-friendly principles.

Chef Saurabh’s journey to becoming the Executive Sous Chef at Tambu Phuket is a tale of passion, perseverance, and an unrelenting pursuit of excellence. His career, which spans prestigious kitchens across India, Dubai, Abu Dhabi, and Thailand, is marked by significant milestones that have shaped his culinary identity. Winning the Iron Chef Thailand battle in 2019 and the Master Chef North Indian Cuisine title in 2013 are testaments to his skill and dedication.

Inspired by his parents and his Punjabi heritage, Chef Saurabh’s love for food was kindled at a young age. His upbringing in a family where food was a central part of life instilled in him a deep appreciation for the culinary arts. This early fascination blossomed into a career that has seen him excel in some of the world’s most renowned kitchens. His philosophy of using fresh, seasonal ingredients and creating simple yet exciting dishes is a reflection of his culinary roots and his commitment to authenticity.

At Tambu, Chef Saurabh has created a space where the joy of cooking and dining together is paramount. This belief in the communal aspect of food is evident in the way dishes are presented and shared. The menu, while sophisticated, retains a sense of warmth and accessibility, inviting guests to engage with the food and with each other. This communal spirit is a defining characteristic of the Tambu experience and is a major reason that Tambu has elevated to one of the best restaurant in Phuket.

Tambu’s location on the rooftop of Hotel Avista Hideaway Phuket Patong – MGallery offers a dining experience that is as visually stunning as it is gastronomically delightful. The panoramic views of the Andaman Sea and the lush surrounding forests from the best restaurant in Phuket create a serene backdrop that enhances the overall ambiance. Whether dining indoors or on the terrace, guests are treated to a feast for the senses, where the sights, sounds, and flavors come together in perfect harmony.

The culinary team at Tambu, under Chef Saurabh’s leadership, is a group of dedicated professionals who share his passion for excellence. Each member brings a unique set of skills and experiences to the table, contributing to the restaurant’s dynamic and innovative approach. This collaborative environment fosters creativity and ensures that every dish that leaves the kitchen is a work of art.

In every dish, in every flavor, Tambu invites guests to embark on a journey—a journey of taste, of discovery, and of unforgettable moments. Chef Saurabh’s philosophy is to use fresh, seasonal local ingredients and develop simple yet exciting dishes. He believes that the pleasure of cooking lies in cooking together and eating together. This belief is reflected in the ambiance and the experience at Tambu, where diners are welcomed with a smile and the assurance of an unforgettable culinary adventure.

Welcome to Tambu, one of the best Indian restaurants in Phuket, where dining transcends mere sustenance to become an extraordinary adventure—a story etched in the palate, capturing a moment in time. Here, every dish, every flavor, and every moment invite you to savor the extraordinary.

Call or email us to make your reservation, seating is limited.