Taste of Tambu

Our menu is subject to change based on seasonality and availability of ingredients. For the most up-to-date information, please inquire with our restaurant team.

Seafood & Meat Lovers

Shiso Leaf Chaat

Street Saga

Spiced Beetroot Chop
Smoked beetroot | Figs | Raw papaya relish

Ragda
Sweet potato | White peas | Smoked labneh

Ram Laddoo
Yellow lentil Sphere | Tangy tamarind | Mint chutney

Tasting of Poppadam and Crisps

Delhi Ki Chaat

Japanese Shiso leaf | Yoghurt snow | Mint and cilantro

Tasting of Poppadam and Crisps

Butter Garlic Andaman Prawns

Jumbo prawns | Brown Garlic | Charred Lemon

Ram Laddoo

Pepper Fry Crab

Crab | Kopa oven smoked bread | Curry leaf

Amritsari squid

Keema Kulcha

Ghee roast mutton | Steamed Kulcha | Crisp potato salli

Ghee Roast Mutton

Signature Curries and Rice

Old Delhi butter chicken | Coconut prawn moilee Dal Tambu | Dehradun Basmati | Tandoori breads

Lamb Chop Burrah (Add on 450 Thb)
Handkerchief Bread (Add on 150 Thb)

Larb Paani Puri

Thandai

Kesar Thandai | Pistachio cookie | Raspberry and Mango

Vegetable Lovers

Martaban Ka Paneer

Street Saga

Spiced Beetroot Chop
Smoked beetroot | Figs | Raw papaya relish

Ragda
Sweet potato | White peas | Smoked labneh

Ram Laddoo
Yellow lentil Sphere | Tangy tamarind | Mint chutney

Delhi butter chicken

Delhi Ki Chaat

Japanese Shiso leaf | Yoghurt snow | Mint and cilantro

Sarson Da Saag

Asparagus Shammi

Tempered asparagus | Amul cheese | Apricot chutney

Lamb Shank, Rogan Josh Gravy, pickles

Jakhiya Aloo

Wild mustard | Potatoes | Kopa oven smoked bread

Malai kofta

Keema Kulcha

Ghee roast mushroom | Steamed Kulcha | Crisp potato salli

Dal Tambu

Signature Curries and Rice

A slow-cooked, overnight urad dal enriched with fresh cream and amul butter

Moilee Curry

Thandai

Kesar Thandai | Pistachio cookie | Raspberry and mango