PROGRESSIVE INDIAN CHARCOAL CUISINE
GASTRONOMY EXPERIENCE
Our culinary ethos revolves around a 7-Course tasting menu showcasing artistry and flair, with interactive courses and open kitchen theatrics ignited by the vibrant dance of smoky embers.ย
7-Course Tasting Menu
ย Savour smoky sophistication with specialties like Butter Garlic Slipper Lobster, Crab Kulcha and Lamb Chop Barrah.
Vegetarian Tasting Menu
Experience a 7-Course menu of inventive vegetarian dishes like Asparagus Shammi & Galouti, blending tradition with creativity
Pairing Menu
Our carefully curated selection features wines from renowned makers following organic and biodynamic farming practices.
“Iron Chef” Saurabh Sachdeva
“Iron Chef” Saurabh Sachdeva, a luminary in Indian cuisine, seamlessly blends tradition and innovation. Awarded the Iron Chef Thailand title and mentored by a Michelin-starred chef, he now leads Tambu at Avista Hideaway Phuket Patong โ MGallery. Chef Saurabh’s progressive charcoal cuisine, inspired by India’s Mughal era, delivers smoky, earthy flavors. Using only the freshest ingredients, he crafts sophisticated yet accessible dishes, establishing himself as a highly respected figure in the culinary world.
Sustainable Excellence
“We prioritize local, seasonal produce and sustainable seafood, supported by our organic chef’s garden. We recycle, compost, and use advanced inventory to minimize waste. Energy-efficient equipment and natural light optimize our workflow, while water-saving devices and staff education reduce water use. We serve sustainable ‘Rynn’ water, feature wines from organic and biodynamic farmers, and offer forest-friendly ‘Monsoon’ tea. Our cooking methods include energy-efficient charcoal and wood-fired techniques.”
Private Events & Catering
Looking for the perfect Indian cuisine for special dinners, family or social gatherings, celebratory occasions, weddings, outdoor catering or private events?
At Tambu Weโve Got You Covered. Experience the majesty of a Mughal-Inspired rooftop ‘Tented Palaceโ in Phuket with sunset sea views. Chef Saurabh Sachdeva showcases India’s timeless flavours with smoky, earthy aromas from modern charcoal ovens.
Events & Promotions
Tambu Festive Season 2025
Progressive Indian Charcoal Cuisine | Michelin Guide Selected
Celebrate the festive season at Tambu Phuket, a Michelin Guideโrecognized progressive Indian charcoal restaurant offering exclusive Christmas Eve and New Yearโs Eve tasting menus. Enjoy premium dishes such as Hokkaido Scallop Moilee with Hua Hin Caviar, Tandoori Slipper Lobster, Lamb Chop Barrah, and traditional festive Mithai, all served with live entertainment and breathtaking rooftop views. With limited seats, signature table-side cooking, and a luxurious festive ambiance, Tambu is the ultimate destination for a memorable Christmas and New Year celebration in Phuket.
Exclusive 7-course festive tasting menus for Christmas Eve & New Yearโs Eve featuring premium seafood, charcoal-grilled meats, and refined Indian flavours.
Rooftop dining with live entertainment, including violinist, saxophonist, and interactive table-side cooking for an elevated festive experience.
Michelin Guideโrecognized restaurant offering limited-seat luxury dining, perfect for a special holiday celebration in Phuket.
Please email info@tambuphuket.com or tel +66 958347208 to book your table or for further details.
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Patong District, Amphur Kathu,
Phuket, Thailand 83150
ย +66 (0)95 834 7208










