ROOFTOP 'TENTED PALACE' WITH ANDAMAN SEA VIEWS

Featured in the Michelin Guide

PROGRESSIVE INDIAN CHARCOAL CUISINE

Experience award-winning signature dining with a 7-Course Tasting Menu crafted by “Iron Chef Thailand winner Saurabh Sachdeva“, blending premium ingredients with open-flame artistry. Each dish weaves a narrative, inviting you on a flavour-filled journey in an elegant rooftop Mughal-inspired oasis.

Open Daily 6pm – 11pm

Lunch Time 12pm – 2.30pm (Sat & Sun)

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GASTRONOMY EXPERIENCE

Our culinary ethos revolves around a 7-Course tasting menu showcasing artistry and flair, with interactive courses and open kitchen theatrics ignited by the vibrant dance of smoky embers.

7-Course Tasting Menu

Savour smoky sophistication with specialties like Butter Garlic Slipper Lobster, Crab Kulcha and Lamb Chop Barrah.

Vegetarian Tasting Menu

Experience a 7-Course menu of inventive vegetarian dishes like Asparagus Shammi & Galouti, blending tradition with creativity

Best Indian Restaurant in Phuket - Tambu Phuket

Pairing Menu

Our carefully curated selection features wines from renowned makers following organic and biodynamic farming practices.

Dining Menus

Savour sustainably-sourced delights from ram laddoo and pepper fry crab to butter chicken, complemented by signature breads.

Tasting Menus

Ala Carte Menu

Beverages

Discover our curated selection of Indian-inspired crafted cocktails, fine spirits, and exquisite wines, to elevate your culinary journey.

Beverage Menu

“Iron Chef” Saurabh Sachdeva

“Iron Chef” Saurabh Sachdeva, a luminary in Indian cuisine, seamlessly blends tradition and innovation. Awarded the Iron Chef Thailand title and mentored by a Michelin-starred chef, he now leads Tambu at Avista Hideaway Phuket Patong – MGallery. Chef Saurabh’s progressive charcoal cuisine, inspired by India’s Mughal era, delivers smoky, earthy flavors. Using only the freshest ingredients, he crafts sophisticated yet accessible dishes, establishing himself as a highly respected figure in the culinary world.

Sustainable Excellence

“We prioritize local, seasonal produce and sustainable seafood, supported by our organic chef’s garden. We recycle, compost, and use advanced inventory to minimize waste. Energy-efficient equipment and natural light optimize our workflow, while water-saving devices and staff education reduce water use. We serve sustainable ‘Rynn’ water, feature wines from organic and biodynamic farmers, and offer forest-friendly ‘Monsoon’ tea. Our cooking methods include energy-efficient charcoal and wood-fired techniques.”

Private Events & Catering

Looking for the perfect Indian cuisine for special dinners, family or social gatherings, celebratory occasions, weddings, outdoor catering or private events?

At Tambu We’ve Got You Covered. Experience the majesty of a Mughal-Inspired rooftop ‘Tented Palace’ in Phuket with sunset sea views. Chef Saurabh Sachdeva showcases India’s timeless flavours with smoky, earthy aromas from modern charcoal ovens.

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Events & Promotions

TAMBU WELCOMES TRÈSIND

A Michelin Journey of Modern Indian Flavours — an exclusive three-night collaboration from 5–7 December 2025.

Phuket, Thailand – 11 November 2025 – Tambu, the award-winning rooftop restaurant at Avista Hideaway Phuket Patong – MGallery, will proudly host ‘A Michelin Journey of Modern Indian Flavours’ from 5 to 7 December 2025. Welcoming Trèsind, the globally acclaimed culinary group behind Trèsind Studio in Dubai, the world’s only 3-Michelin-Star Indian restaurant, this exclusive collaboration brings modern Indian fine dining to Phuket through an immersive 10-course tasting menu.

This three-night collaboration unites two distinguished chefs: Chef Saurabh Sachdeva of Tambu, an Iron Chef Thailand winner celebrated for his mastery of progressive Indian charcoal cuisine, and Chef Sarfaraz Ahmed, Executive Chef of Trèsind Mumbai, working under the vision of Chef Himanshu Saini, one of the world’s most influential voices in contemporary Indian gastronomy.

Set beneath Tambu’s distinctive Mughal-inspired rooftop tented palace overlooking the Andaman Sea, diners will experience a captivating exploration of India’s modern culinary identity through refined techniques, storytelling and bold flavours. A curated à la carte menu or an immersive 10-course tasting menu are available, each reflecting the shared creativity and innovation that define both Tambu and Trèsind.

With only a limited number of seats available, early reservations are strongly recommended to be part of this exclusive culinary event. Please email info@tambuphuket.com or tel +66 95 834 7208 to book your table or for further details.

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Tambu Festive Season 2025

Progressive Indian Charcoal Cuisine | Michelin Guide Selected

Celebrate the festive season at Tambu Phuket, a Michelin Guide–recognized progressive Indian charcoal restaurant offering exclusive Christmas Eve and New Year’s Eve tasting menus. Enjoy premium dishes such as Hokkaido Scallop Moilee with Hua Hin Caviar, Tandoori Slipper Lobster, Lamb Chop Barrah, and traditional festive Mithai, all served with live entertainment and breathtaking rooftop views. With limited seats, signature table-side cooking, and a luxurious festive ambiance, Tambu is the ultimate destination for a memorable Christmas and New Year celebration in Phuket.

Exclusive 7-course festive tasting menus for Christmas Eve & New Year’s Eve featuring premium seafood, charcoal-grilled meats, and refined Indian flavours.
Rooftop dining with live entertainment, including violinist, saxophonist, and interactive table-side cooking for an elevated festive experience.
Michelin Guide–recognized restaurant offering limited-seat luxury dining, perfect for a special holiday celebration in Phuket.

Please email info@tambuphuket.com or tel +66 958347208 to book your table or for further details.